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Peter
Hyde B.Sc. Food Safety Facilitator
Intensive
Horticulture
Broadacre farming
Food Production
Citus Growers
& Packers
"Karita
Park"
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Practical,
Affordable Quality Assurance for Horticulture
HACCP / WVQMS
Approved Supplier
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Food Safety and
Quality Plans for Growers, Packers & Processors
Full HACCP / WVQMS implementation
& training
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Orchards,
Gardens, Vines, Hydroponics, Hot Houses,
Intensive Horticulture, Food processors, Broadacre farmers
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One on One Quality Assurance training and implementation for growers
can now be cost effective, easy to implement and manage, and easy
to learn.
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As a Citrus grower /
packer and qualified biologist myself, I am very aware of both the
need for Quality Assurance to ensure food safety is maintained,
and the necessity for it to be implemented in a way that is both
very cost effective, and easily understood and managed at the farm
level.
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Federal Government through FSANZ has introduced legislation which
requires all businesses who sell food to the public to have an externally
audited Food Safety Management System based on the HACCP concepts.
Q-Safe Australia is able
to implement a system which is right for your business. HACCP
is one such system and is ideally suited to the food industry. Just
keeping a Spray Diary does not constitute a Food Safety Management
System.
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The fundamental intent of all Food Safety Management
Systems is to provide an assurance to customers that the food they
are purchasing is safe to eat. A properly implemented system may save
your business from costly litigation and federal prosecution as a
result of public injury.
Q-Safe Australia has developed a specific
implementation of HACCP and other systems which can be easily implemented
for growers, packers and processors.
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This Q-Safe Australia implementation offers many advantages to growers
and packers:
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Very
Cost effective and affordable to growers |
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FULL
One on One training and implementation program. |
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Customised
and Personalised Manuals, Procedures, Training and forms. |
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Meets
with the current Australian and New Zealand Food Authority (ANZFA)
requirements for food safety standards for horticulture |
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Uses
the Hazard Analysis and Critical Control Point (HACCP) method
of identifying, evaluating and controlling hazards in each agri-business. |
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Call
NOW to get started
Peter
Hyde
Phone +61 (0) 428 922 006
Fax + 618 9389 8771
for all your Quality Assurance requirements. |
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